ClubCorp jobs

Membership Director – Military Veterans

MILITARY VETERANS

Membership Director at The City Club Los Angeles

Maximize membership sales through recruitment and facilitation of new Members, referrals, and assisting in decreasing Member attrition. This is accomplished through sales execution and attaining or exceeding the annual budget revenue goals for membership.

Primary Objectives to achieve membership dep...

Private Events Director – Military Veterans

MILITARY VETERANS

Private Events Director

We are ClubCorp, the largest owner and operator of private clubs nationwide with 200+ country clubs, city clubs, athletic clubs, and stadium clubs. Bringing people together is our passion.

We are currently seeking a high-energy and driven sales professional. The Private Events Sales Director is responsible for selling all aspects of private events held within the Club ...

Attendant Beverage Cart – Military Veterans

MILITARY VETERANS

Beverage Cart Attendant

Responsible for Building Relationships and Enriching Lives by providing STAR Service to Members and Guests ensuring their complete satisfaction while playing on the golf course or other designated areas. Enhance Member retention efforts and coordinate with the other Club departments to provide the Three Steps of Service at all times whether on the golf course, in the Halfway House, ...

Director of Food and Beverage – Military Veterans

MILITARY VETERANS

Director of Food & Beverage at Porter Valley Country Club

The F&B Directors primary purpose is to assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the Clubs revenue, profit objectives, leads the entire Food and Beverage Operations and ensures successful launch of New Restaurant The Orchard. The benchma...

Maintenance Course – Military Veterans

MILITARY VETERANS

Golf Course Maintenance/Laborer

The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.

Responsibilities
  • Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
  • Operates edgers ...

Banquet Director – Military Veterans

MILITARY VETERANS

Responsible for providing Food and Beverage STAR Service to Members/Guest ensuring satisfaction, Member retention, and coordinating with the other Club departments. Ensure successful execution of the food and beverage activities and private event/member functions. Consistently display the 3 Steps of Service. Supervise, develop, and train service personnel, to maintain a high level of service as well as ensure that the ...

Director of Food and Beverage – Military Veterans

MILITARY VETERANS

The FB Directors primary purpose is to assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the Clubs revenue and profit objectives. The benchmarks for a successful FB Director are: growth in Member usage and food and beverage revenues reduction in Member attrition the maintenance of all quality standards for service, production, cleanliness, an...

Cook – Military Veterans

MILITARY VETERANS

Cook

Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.

  • Responsible for set-up and executing of daily par/prep and organization of individual daily work station.

Runner Food – Military Veterans

MILITARY VETERANS

Food Runner

Act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Consistently display the Three Steps of Service at all opportunities to pro...

Lead Cook – Military Veterans

MILITARY VETERANS

LEAD COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the saf...

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