Aimbridge Hospitality jobs
Sheraton Cerritos – Housekeeper
Join Our Team as a Housekeeper
About Us
As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience.
This role is for you if you are passionate about creating clean and attractive guest rooms, hallways, and ...
DoubleTree Los Angeles Downtown – Front Desk Agent
Join Our Team as a Front Desk Agent!
About Us
The Front Desk Agent is the shining star of our guest experience, mastering the art of customer service and communication to create a seamless and inviting stay for all our guests. This pivotal role not only manages guest interactions but also keeps the front desk running like a well-oiled machine.
KEY SKILLS/RESPONSIBILITIES
- Customer Ser...
Le Meridien Pasadena Arcadia – Front Desk Lead
Front Desk Lead serves as a primary contact for questions and/or more complex projects or concerns pertaining to Front Desk Services, both for guests and Associates. This role will assist with training in new Front Desk Agents and will also serve in a Front Desk Agent capacity themselves, responsible for greeting and registering the guest, providing outstanding guest service during their stay, and settling the guest’s account upon completion of their stay. Primary responsibilities inc...
DoubleTree Norwalk – Banquets Server
Información disponible en español a continuación.
A Banquet Server is responsible for the set up and the service of all assigned banquet functions.
RESUMEN DEL PUESTO DE TRABAJO
Un Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas.
QUALIFICATIONS:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Alcohol A...
Le Meridien Pasadena Arcadia – Cook I
Join Our Team as a Cook!
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.
KEY SKILLS/RESPONSIBILITIES
Fairfield Inn & Suites Los Angeles LAX El Segundo – Assistant General Manager
Ensure guest satisfaction and the efficient operation of the hotel by supervising operating departments in the absence of the General Manager and/or the Manager on Duty. Assist the General Manager by continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction, and development of associates. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities (OEM associates are requ...
Queen Mary Hotel – Gift Shop Attendant – Gift Shop 1
The Gift Shop Attendant sells gift shop merchandise to customers. Unpacks, verifies, and inspects received goods, rejecting damaged items or incorrect orders. Maintains records of items received. Prepares goods for display or sale and sorts and distributes items to the appropriate department.
QUALIFICATIONS:
- High School diploma or equivalent is required.
- For better future prospects, a certification course in sales and mark...
Hilton Buena Park Anaheim – Bartender-Beverage 2
The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.
QUALIFICATIONS:
- Three to six months related experience; or equivalent combination of training and experience.
- Alcohol Awareness Certification (must comply with State regulations).
- Requires the ability to read, write, and...
DoubleTree Hotel MDR Marina Del Rey – Banquets Captain
Información disponible en español a continuación.
The Banquet Captain is responsible for supervising and assisting with the set-up, service, and clean-up of all assigned banquet functions.
RESUMEN DEL PUESTO DE TRABAJO
El Capitán de Banquetes es responsable de supervisar y asistir con la preparación, el servicio y la limpieza de todos los banquetes asignados.
QUALIFICATIONS:
- At least 1 year of progressi...
The Georgian Hotel – Housekeeper
Join Our Team as a Housekeeper
About Us
As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience.
This role is for you if you are passionate about creating clean and attractive guest rooms, hallways, and ...