Aimbridge Hospitality jobs
Westin Bonaventure – Banquets Busser
Clears, cleans, and sets tables in a restaurant setting.
QUALIFICATIONS:
- Typically requires a high school diploma and 0 to 2 years of experience.
- Performs work under direct supervision.
- Handles basic issues and problems, and refers more complex issues to higher-level staff.
- Possesses beginning to working knowledge of subject matter.
- Clerical skills. Organizational skills. Oral communication skill...
DoubleTree Los Angeles Downtown – Director Human Resources
The Director of Human Resources is responsible for staffing qualified personnel; ensuring employment statute compliance; overseeing all aspects of wage, benefit, worker's compensation unemployment; training program direction, implementation and administration; and employee relations coaching, counseling and discipline. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
Exempt managers must customarily and regul...
Courtyard Monterey Park – Engineer
The Maintenance Engineer holds a pivotal role in ensuring the efficient operation, maintenance, and repair of hotel equipment and facilities. This position demands strong technical skills, troubleshooting abilities, and attention to detail to address maintenance needs spanning HVAC, plumbing, electrical, and mechanical systems. Alongside technical expertise, the role requires physical stamina, adept time management, and a collaborative spirit to foster a safe and well-maintained envir...
Queen Mary Hotel – Food & Beverage Purchase & Receiving Clerk
The F&B Purchasing and Receiving Clerk is responsible for ensuring that all food, beverage, and non-food deliveries are received, inspected and coincide with an approved purchase order; log all incoming/outgoing guest packages; maintaining an effective filing system for purchase orders and delivery status; conduct inventories on all storerooms and coolers to ensure adequate supplies for the hotel in the absence of purchaser; and promptly review and fill all department requisitions...
Courtyard LA Pasadena Monrovia – House Attendant
Join Our Team as a House Attendant!
About Us
The House Attendant keeps public areas sparkling, helps guests with a smile, sets up fun events, and supports the housekeeping team. This role needs detail-oriented folks who can handle physical tasks and provide top-notch service.
KEY SKILLS/RESPONSIBILITIES
- Sanitation and Cleanliness: Ensure the highest levels of sanitation and...
Hotel Queen Mary – Catering Sales Manager OEM
The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts, as well as servicing clients/groups where applicable. The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel’s revenue and market share goals for one or more properties. The focus of catering s...
DoubleTree Pomona – Director Sales
The Director of Sales & Marketing-Full Service has direct oversight of planning and managing the overall sales and marketing for a Full Service hotel. The intention is to achieve optimal occupancy, growth in existing accounts, and generating new business, all to maximize total revenue and meet/exceed hotel profit objectives. This role will oversee day-to-day operations of the hotel sales division including, but not limited to, direct sales efforts, follow-up, and proper sales admi...
DoubleTree Hotel MDR Marina Del Rey – Housekeeper
Join Our Team as a Housekeeper
About Us
As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience.
This role is for you if you are passionate about creating clean and attractive guest rooms, hallways, and ...
Queen Mary Hotel – Busser-Restaurant 1
Clears, cleans, and sets tables in a restaurant setting.
QUALIFICATIONS:
- Typically requires a high school diploma and 0 to 2 years of experience.
- Performs work under direct supervision.
- Handles basic issues and problems, and refers more complex issues to higher-level staff.
- Possesses beginning to working knowledge of subject matter.
- Clerical skills. Organizational skills. Oral communication skill...
Hotel Queen Mary – Catering Coordinator
The Catering Coordinator is responsible for articulating and negotiating all details related to scheduled meetings/events requested at the hotel, including event specifications and payment. It is the responsibility of this role to work closely with clients on details pertaining to menus, set up, sleeping rooms, and up-sells where possible.
QUALIFICATIONS:
- High School diploma or equivalent required with at least 1 year of progressive experi...