Aimbridge Hospitality jobs

Server-Restaurant 1

Job Summary
Información disponible en español a continuación.

The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age require...

Engineer $37.28/Hour

Job Summary
The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as HVAC & refrigeration with a minimum of 3 years of handson experience, carpen...

Front Desk Agent full time, experience preferred

Job Summary
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.<...

Busser-Sirena at The Georgian Hotel

Job Summary
Clears cleans and sets tables in a restaurant setting.
Responsibilities
QUALIFICATIONS:

  • Typically requires a high school diploma and 0 to 2 years of experience.
  • Performs work under direct supervision.
  • Handles basic issues and problems and refers more complex issues to higher-level staff.
  • Possesses beginning to working knowledge of subject matter.
  • Clerical skills. Organizational skil...

Housekeeping Manager

Job Summary
The Housekeeping Manager is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as supervising the entire Housekeeping Department including rooms front/back of house public areas and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

Exempt managers must customarily and regular direct the work of at ...

Human Resource Coordinator

Job Summary
Assist and support management and the leadership team with handling and resolving Human Resources issues.
Responsibilities
QUALIFICATIONS:
  • High School diploma or equivalent is required with at least 2 years of Human Resources experience.
  • College course work in related field helpful
  • Fluent spanish speaking
  • Familiarity with and knowledge of basic Human Resources.
  • Proficient with Windo...

Complimentary AM Attendant

Job Summary
The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. In addition this individual shall be well-versed on the hotel-brand standards guest expectations and the and unique characteristics of the hotel and local area.
Responsibilities
QUALIFICATIONS:
  • Ability to perform job function...

Food Runner OB PT($16.50)

Job Summary
Clears cleans and sets tables in a restaurant setting.
Responsibilities
QUALIFICATIONS:

  • Typically requires a high school diploma and 0 to 2 years of experience.
  • Performs work under direct supervision.
  • Handles basic issues and problems and refers more complex issues to higher-level staff.
  • Possesses beginning to working knowledge of subject matter.
  • Clerical skills. Organizational skil...

Catering & Convention Services Manager $70k – $75k/yr

Job Summary
The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the contracted food and beverage minimum. The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel's revenue...

Hospitality Management Intern

Job Summary
This ten to twelve week structured program contains assignments that will provide learning objectives that give students the opportunity to gain hands on experience in the hotel industry. The internship exposes a student to various departments at a designated Aimbridge property or properties.
Responsibilities
QUALIFICATIONS:
  • Working towards bachelor's degree (B.A.) or associate's degree (A.A.) in hospitality hotel or tou...

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