Aimbridge Hospitality jobs

Front Desk Manager OEM

Job Summary
The Front Desk&nb
Responsibilities
QUALIFICATIONS:

  • At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience.
  • Supervisory experience required.
  • Must be proficient in Windows operating systems Company approved spreadsheets and word processing.

Bistro Attendant-Restaurant 1 Server/Bartender

Job Summary
The Bistro Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner specifically within the Bistro at the Hotel.
Responsibilities
QUALIFICATIONS:
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among a...

Dishwasher-Steward

Job Summary

A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Responsibilities <...

Food Runner-Restaurant 1

Job Summary
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.
Responsibilities
QUALIFICATIONS:
  • High School diploma or equivalent required unless currently enrolled.
  • Minimum of one year previous experience as a server or ser...

Housekeeper

Job Summary
Información disponible en español a continuación.

A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for co...

Director Human Resources

Job Summary

"It's Not How We Work, It's How We Live"

We are seeking a Human Resources professional to join our team at The Georgian Hotel in beautiful Santa Monica as our Director of Human Resources . The hotel recently completed a transformational renovation and is being relaunched as the premier luxury lifestyle hotel in Santa Monica/

At Evolution Hospitality, the Lifestyle hotel division of Aimbridge Hospitality, we're passionate about indi...

Sales Manager OEM

Job Summary
The Sales Manager is responsible for attainment of assigned goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts. The Sales Manager will work in conjunction with the Director of Sales to achieve the hotel's revenue and market share goals for one or more properties. The focus of sales may vary based on the respective property the associate is assigned to (i.e. Leisure Business Tra...

Front Desk Agent

Job Summary
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.<...

Banquets Captain

Job Summary
Información disponible en español a continuación.

The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions.

RESUMEN DEL PUESTO DE TRABAJO

El Capitán de Banquetes es responsable de supervisar y asistir con la preparación el servicio y la limpieza de todos los banquetes asignados.
Responsibilities
QUALIFICATIONS:

Pastry Cook II ($22.28hr)

Job Summary
Información disponible en español a continuación.

The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparación de todos los alimentos para el restaurante / com...

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