Aimbridge Hospitality jobs
Westin Bonaventure – Host Person-Full Service Restaurant 2
The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
QUALIFICATIONS:
- High School diploma and/or experience in a hotel or a related field prefer...
Courtyard Monterey Park – Convention Services Manager OEM
The Convention Services Manager is responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the contracted food and beverage minimum. The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue, meeting planner satisfaction scores, and food and be...
Fairfield Inn & Suites Los Angeles LAX El Segundo – Dual Director Engineering
The Dual Director Engineering oversees the facilities maintenance function and is responsible for the operation, maintenance, service and repair of equipment on site for multiple properties, as assigned. Directs and supervises the Maintenance staff as requested by General Manager. Directs a team responsible for the maintenance of buildings and grounds, including renovations, expansions, and improvements.
Exempt managers must customarily and regular direct the work of at least ...
Hilton Buena Park Anaheim – Executive Meeting Manager OEM
The Executive Meeting Manager is responsible for proactively prospecting, facilitating, and closing group and catering business opportunities as well as event execution for their assigned hotel(s). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.
QUALIFICATIONS:
- High School diploma or equival...
Hilton Buena Park Anaheim – Line Cook
A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
QUALIFICATION...
Four Points Culver City – Food & Beverage Supervisor Restaurant 1
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
QUALIFICATIONS:
- At least 1 year of progressive experience in a hotel or a related field required. High ...
Westin Bonaventure – Banquets Barback
The Barback-Banquets is responsible for the restocking and documentation of the bars inventory to enhance customer/guest services.
QUALIFICATIONS:
- Three to six months related experience; or equivalent combination of training and experience.
- Alcohol Awareness Certification (must comply with State regulations).
- Requires the ability to read, write, and speak the English language.
- Ability to identify and resolve probl...
Westin Bonaventure – Food & Beverage Manager
The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant, Room Service, Lounge, and Banquet sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job r...
Westin Bonaventure – Banquets Server
Información disponible en español a continuación.
A Banquet Server is responsible for the set up and the service of all assigned banquet functions.
RESUMEN DEL PUESTO DE TRABAJO
Un Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas.
QUALIFICATIONS:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Alcohol A...
Courtyard LA Pasadena Monrovia – Housekeeper
Join Our Team as a Housekeeper
About Us
As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience.
This role is for you if you are passionate about creating clean and attractive guest rooms, hallways, and ...