Marriott International jobs
Assistant Housekeeping Manager
Job Number26071921
Job CategoryHousekeeping & Laundry
Location5855 W Century Blvd, Los Angeles, California, United States, 90045 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $28.35-$32.21 per hour
Bonus Eligible:
Senior Assistant Director of Finance and Accounting
Job Number26071911
Job CategoryFinance & Accounting
Location465 S La Cienega Blvd, Los Angeles, California, United States, 90048 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $97,000 - $126,000 Annually
Bonus Eligibl...
General Manager, The West Hollywood EDITION
Job Number26055612
Job CategoryProperty Leadership
Location9040 W Sunset Blvd, West Hollywood, California, United States, 90069 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $281,000 -$390,600 annuall...
Seasonal Part-Time Server – The Roof
Job Number26065925
Job CategoryFood and Beverage & Culinary
Location9040 W Sunset Blvd, West Hollywood, California, United States, 90069 VIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $20.00-$2...
Seasonal Part-Time Server Assistant – The Roof
Job Number26065915
Job CategoryFood and Beverage & Culinary
Location9040 W Sunset Blvd, West Hollywood, California, United States, 90069 VIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $20.00-$20...
Assistant Director of Engineering
JOB SUMMARY
Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps increase guest and employee satisfaction through effective communications and training.
CANDIDATE PROFILE
Lounge Server
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food co...