Description

UCLA HEALTH

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Description

UCLA Health’s Santa Monica Hospital is seeking to hire a full-time Assistant Culinary Manager to join the Department of Nutrition. You will assist with overseeing the day-to-day operations of the Dining Commons. Primary duties include:

Participating in the hiring process and training of new staff
Supervising staff
Tracking of employees schedule and performance
Investigating and responding to customer feedback and suggestions
Tracking food waste and monitoring portion control
Ensure guests are having a positive experience
Ensure compliance with operational standards, policies, laws, and ordinance
Other supervisory duties assigned

Salary range: $28.30/hr – $54.74/hr

Qualifications

Valid ServSafe Food Protection Manager Certification (Accredited by ANSI)
Minimum 1 year of food service experience
Ability to read, write, and speak in English clearly and effectively
Proficient in following dimensions of restaurant functions (food planning/preparation, purchasing, sanitation, recordkeeping, preparation of reports, etc.)
Knowledge of policies outlined by JCAHO, HACCP, University, and Hospital standards
Skill and ability to supervise culturally diverse personnel
Ability to lead, supervise, and mentor staff
Strong computer skills to operate food management systems
Skill in setting priorities and organizing workflow to maximize efficiency and meet deadlines
Ability to interact effectively at all levels of the organization
Ability stand, bend, walk, reach for prolonged periods of time in hot or cold areas
Ability to lift, push, or pull 50+ pounds
Ability to work around or use strong cleaning solutions