Description

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About the company

Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose: to create joy around each table and inspire a healthier tomorrow for every community.

Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci’s Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants.

Placing a premium on adaptability, safety and family well-being, our work model, Presence with a Purpose, offers a hybrid work environment between remote work and office time. A one-size-fits-all approach does not apply to everyone, and teams are empowered to make decisions best for them.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Job Overview:

Monitoring building equipment for safety purposes and repair. Troubleshooting cooking equipment, ovens, grinders, mechanical and electrical problems, performing repairs, documenting solutions, and making recommendations for further action.

The salary range is $23.08 – $45.37 hourly. Starting salary will vary based on criteria such as location, experience, and qualifications. There may be flexibility for exceptional candidates.

This position will be based in Bakersfield, responding into the Fullerton, CA Division Office.

Job Responsibilities and Accountabilities:

  • Must be willing to work overtime, weekends, holidays, and after-hours when on call.
  • Make daily mechanical check on equipment in deli, bakery, meat, and produce food preparation departments, roofs, sales floor etc.
  • Responsible for troubleshooting, repairing, and maintaining all food preparation, ovens, fryers, exhaust fans, ware-washing, hot holding equipment and other specialty food service equipment.
  • Ability and experience to work on natural gas, electrical, and plumbing systems.
  • May be required to perform repairs to portions of the facility or to systems connected to equipment such as plumbing, natural gas, electrical, basic carpentry, sheet metal, tile, hardware, etc.
  • Monitors any work done by outside contractors and notifies Area Maintenance Manager of issues or problems with outside contractors.
  • Maintains a high technical level in troubleshooting and maintenance of mechanical and electrical equipment.
  • Manage communication for service calls in a timely manner as required.
  • Perform a variety of administrative tasks such as: ordering material and parts, writing purchase orders, data entry for work reports and equipment inspections via provided iPad device.
  • Perform all duties in a timely, efficient, and professional manner.
  • Maintain a neat, clean, and safe work area in service departments, sale floors, roof, service vehicle, etc.
  • Maintain a current license, inspection, permit, and certificate requirements to meet all state and local codes.
  • Maintain spare parts and accurate inventory in company provided vehicle.

Job Requirements:

(Relevant Experience, Education, Certification, Knowledge, Skills, and Abilities)

  • High School diploma or equivalent, Graduate of building related vocational – technical programs or manufacturer training and certification are preferred.
  • Able to respond to direct and service requests as soon as possible.
  • Able to maintain a proper neat uniform appearance of Company provided work shirt and employee provided clean blue jeans without holes or tears.
  • Able to maintain a clean and organized company provided work vehicle.
  • Customer service orientation and sensitivity to diverse needs of coworkers, employees, and other persons contacted in the daily course of work.
  • Wear provided Personal Protective Equipment as required including arc flash, safety glasses and gloves.
  • Must be computer literate.
  • Must possess a valid driver’s license.
  • Ability to read and comprehend manuals, prints, and work orders.
  • Knowledge of tools and equipment maintenance.
  • General record keeping skills.
  • Ability to work independently.

Physical Environment:

  • Most work is performed in both indoor and outdoor work environments.
  • Ability to perform manual labor.
  • Incumbent may use various trade tools, and other office equipment in the course of normal workday.
  • Stooping, bending, twisting, lifting, and reaching is required in completion of job duties.

*Resumes are highly recommended.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by associates assigned to this job classification. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.

What is it like at Albertsons?

Our 290,000 associates have a passion for great service and building lasting relationships with our customers. Through a companywide focus on innovation, we are continually enhancing our digital and product offerings, making it easy for customers to get what they need, wherever they are.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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