Description
UCLA HEALTH
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Description
UCLA Health’s Santa Monica Hospital is seeking to hire an Assistant Food Services Manager to join the Department of Nutrition. You will assist with overseeing the day-to-day operations of the Dining Commons. Primary duties include:
- Participating in the hiring process and training of new staff
- Supervising staff
- Tracking of employees schedule and performance
- Investigating and responding to customer feedback and suggestions
- Tracking food waste and monitoring portion control
- Ensure guests are having a positive experience
- Ensure compliance with operational standards, policies, laws, and ordinance
- Other supervisory duties assigned
Please note, this is a limited appointment that may convert to career
Qualifications
- Valid ServSafe Food Protection Manager Certification (Accredited by ANSI)
- Minimum 1 year of food service experience
- Ability to read, write, and speak in English clearly and effectively
- Proficient in following dimensions of restaurant functions (food planning/preparation, purchasing, sanitation, recordkeeping, preparation of reports, etc.)
- Knowledge of policies outlined by JCAHO, HACCP, University, and Hospital standards
- Skill and ability to supervise culturally diverse personnel
- Ability to lead, supervise, and mentor staff
- Strong computer skills to operate food management systems
- Skill in setting priorities and organizing workflow to maximize efficiency and meet deadlines
- Ability to interact effectively at all levels of the organization
- Ability stand, bend, walk, reach for prolonged periods of time in hot or cold areas
- Ability to lift, push, or pull 50+ pounds
- Ability to work around or use strong cleaning solutions