Description
Join Our Team as a Cook!
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.
KEY SKILLS/RESPONSIBILITIES
- Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
- Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
- Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
- Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations.
- Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.
EDUCATION & EXPERIENCE
- Proven experience in food preparation and cooking in a professional kitchen.
- High school diploma or equivalent; experience in a hotel or related field preferred.
- Food Handlers Certification as required by state regulations.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
PROPERTY INFORMATION:
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Application deadline for Colorado positions: