Marriott International jobs
Restaurant Runner
Job Number26054472
Job CategoryFood and Beverage & Culinary
Location465 S La Cienega Blvd, Los Angeles, California, United States, 90048 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $22.15-$22.15 per hour
Tip El...
Bistro Attendant
Job Number26053407
Job CategoryFood and Beverage & Culinary
Location2633 Sepulveda Blvd, Torrance, California, United States, 90505 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $23.50-$2...
Assistant Front Office Manager
Job Number26050246
Job CategoryRooms & Guest Services Operations
Location900 W Olympic Blvd, Los Angeles, California, United States, 90015 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $70,310 - $86,000 annually
Bonu...
Executive Sous Chef
Job Number26044098
Job CategoryFood and Beverage & Culinary
Location465 S La Cienega Blvd, Los Angeles, California, United States, 90048 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $95,000 - $131,000 annually
Bonus...
Director of Restaurants
Job Number26036555
Job CategoryFood and Beverage & Culinary
Location3635 Fashion Way, Torrance, California, United States, 90503 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $82,000 - $114,000 annually
Bonus Eligibl...
Senior Food and Beverage Operations Manager
Job Number26040077
Job CategoryFood and Beverage & Culinary
Location900 W Olympic Blvd, Los Angeles, California, United States, 90015 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $99,000 - $130,000 annually
Bonus El...
Food and Beverage Operations Manager
Job Number26036966
Job CategoryFood and Beverage & Culinary
Location900 W Olympic Blvd, Los Angeles, California, United States, 90015 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $73,000 - $94,000 annually
Bonus Eli...
Assistant Director of Engineering
JOB SUMMARY
Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps increase guest and employee satisfaction through effective communications and training.
CANDIDATE PROFILE
Lounge Server
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food co...