Marriott International jobs
ON CALL – Honor Bar Attendant
Job Number26103992
Job CategoryFood and Beverage & Culinary
Location6250 Hollywood Blvd, Hollywood CA 90028, United States VIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $33.92-$33.92 p...
Front Desk Agent
Job Number26101415
Job CategoryRooms & Guest Services Operations
Location5855 West Century Boulevard, LOS ANGELES CA 90045, United States VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $29.35-$29.35 per hour
...
Housekeeping
Job Number26101320
Job CategoryHousekeeping & Laundry
Location881 Baker Street, COSTA MESA CA 92626, United States VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range:<...
Overnight Loss Prevention Officer
Job Number26101331
Job CategoryLoss Prevention & Security
Location6250 Hollywood Blvd, Hollywood CA 90028, United States VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $33.14-$33.14 per hour
...
Guest Service Representative
Job Number26099031
Job CategoryRooms & Guest Services Operations
Location900 West Olympic Boulevard, LOS ANGELES CA 90015, United States VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
...
Runner-At Your Service
Job Number26095960
Job CategoryRooms & Guest Services Operations
Location1260 South Figueroa Street, LOS ANGELES CA 90015, United States VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type
Assistant Director of Engineering
JOB SUMMARY
Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps increase guest and employee satisfaction through effective communications and training.
CANDIDATE PROFILE
Lounge Server
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food co...